OH BUBBLES

  If you thought that a Gimlet couldn’t get any more delicious or refreshing, this modern variation proves otherwise. Upping the ante with the addition of  cucumber , this cocktail is absolutely delectable. In the cocktail, the cucumber adds vegetal cooling notes and a thirst-quenching drinkability. Ingredients 60 ml Gin 20 ml Oh Bubbles Sorrento Soda Syrup 50 ml Oh Bubbles Sparkling Water 3 Cucumber wheels (sliced thick) Cucumber Wheel, for Garnish (sliced thin) [ Click here for a method of recipe... ]

  Packing a serious punch, this classic  Long Island Iced Tea Recipe  is made with five types of alcohol including tequila, rum, vodka, gin, and triple sec. Surprisingly delicious, serve this simple cocktail in a highball glass for one, or mix together a pitcher and make it a party! [ Read More for Delicious Recipe... ] 

  Made with  OH Bubbles  Italian Sorrento syrup a delicious little  mocktail  is super easy to whip up, plus homemade tastes better and is healthier than most things you’d order out. You can use the freshest fruit instead of concentrate, and of course, you can control how much or how little sugar gets added. INGREDIENTS Ice 6 tablespoons fresh mango puree 40 ml Oh Bubbles  Italian Sorrento Syrup 50 ml Tequila 500 ml  OH Bubbles sparkling water Fresh springs of mint for garnish. FOR SUGARING RIMS OF THE GLASSES 1 lemon wedge coarse sugar INSTRUCTIONS Whisk together the tequila, mango puree,  OH Bubbles   Italian Sorrento Syrup  in a large pitcher, Briefly stir in the water, being careful not to over-stir and lose all the carbonation. To sugar, the rims of the glasses, rub a lemon wedge along the rim of each glass, and then dip it into coarse sugar. Put a few ice cubes in each glass, pour in the drink, and garnish each with a mint spr...