Mango Mojito | Soda Stream New Zealand | Oh Bubbles

Made with Oh Bubbles Italian Sorrento syrup a delicious little mocktail is super easy to whip up, plus homemade tastes better and is healthier than most things you’d order out. You can use the freshest fruit instead of concentrate, and of course, you can control how much or how little sugar gets added.


The Mojito’s simplicity makes it ripe for variation. Making your own, signature Mojito is as easy as adding different seasonal fruits, like mango in this case.

Ingredients

  • 60 ml white rum
  • 50 Grams Mango pieces
  • 20 ml Oh Bubbles Mojito Soda Syrup
  • 1 bunch Mint
  • 100 ml Oh Bubbles Sparkling Water

Method

Muddle mango, mint, and Oh Bubbles Mojito Soda Syrup in a shaker tin.

Add rum and ice, and shake.

Strain with a Hawthorne strainer into a Collins glass with ice.

Top with Oh Bubbles Sparkling Water.


Comments

Post a Comment

Popular posts from this blog

ELDERFLOWER GRAPEFRUIT GIN AND TONIC

Image
  ELDERFLOWER GRAPEFRUIT GIN AND TONIC  is a combination of sweet grapefruit juice, fragrant rosemary, and elderflower liqueur added to the classic gin and tonic resulting in a fresh, refreshing, and beautiful year-round cocktail.   Ingredients Ice 50 ml Gin 30 ml Elderflower Liqueur 1 small sprig fresh rosemary 20 ml Oh Bubbles Grapefruit soda Syrup 100 ml  Oh Bubbles Sparkling Water Optional garnishes- juniper berries, rosemary, sliced grapefruit Instructions Fill a cocktail shaker with ice. Add the gin, Elderflower Liqueur, Oh Bubbles Grapefruit soda Syrup, and one small sprig of fresh rosemary. Seal the shaker and shake vigorously for at least 30 seconds. Fill a  highball glass  or  rocks glass  (or mason jar) with ice. Pour the mixed Elderflower and gin over the ice and top off with  Oh Bubbles Sparkling Water and stir . Garnish with  juniper berries , fresh rosemary, or grapefruit wedges, if desired.
Read more